CSWWC 2019 Awards Dinner tickets are now on sale…
The prestigious CSWWC Awards Dinner will take place this year on the 4th November 2019 at the historic Merchant Taylors’ Hall, 30 Threadneedle Street, London EC2R 8JB. The evening will begin with a preview tasting of a selection of this year’s Gold medal winning wines, chosen by founder Tom Stevenson.
The National Champions and World Champion Trophy’s will be announced, the Best in Class certificates will be awarded at the pre-dinner reception, and guests will have the chance to taste more than 50 CSWWC 2019 Best in Class Champagne’s and Sparkling Wines over a four course dinner. The evening will finish with a relaxed jazz soiree.
A fantastic evening of tasting, networking and having fun with industry friends!
5pm – Reception and Gold medal tasting and collection of Best in Class certificates with photographs taken with Essi Avellan MW
7pm – Awards Dinner & presentation of trophies
10:30pm – Chance to relax, network and taste more Best in Class wines
Midnight – Carriages
We are also delighted to announce that Tom & Essi’s updated and significantly expanded (800pp) Christie’s World Encyclopedia of Champagne & Sparkling Wine will be published on 14 November by Absolute Press, for an RRP of £200, but attendees of the Awards Dinner will be able to purchase a copy in advance for just £55.00!
There are only 100 copies available for this pre-publication offer. As we might have to ration these out, payment will be by separate invoice via Eva. Please email Rachel and Eva (email@example.com and firstname.lastname@example.org) with how many copies you would like, and when all the orders are in, we will confirm how many you can have. The book is very heavy and we will provide a cloth bag for each copy for you to take away on the night of the Awards Dinner.