Contact us

Contact us 2020-08-28T10:48:24+00:00

For more information about the Champagne & Sparkling Wine World Championships, please contact Rachel on T: +44 7725 118093 or email:

For all finance or payment enquiries please contact Eva Callaghan T: +44 7967249659 or email:


Perrier-Jouët cuvées are regularly awarded at the CSWWC. This renowned international competition serves not only to recognise the quality of our champagnes, but as a gauge of excellence itself as it brings together the most notable names in the world of wine.” Herve Deschamps, Chef de Caves – Cellar Master Perrier-Jouët

“This competition is a great promotional support for our international expansion, last year’s recognition of winning Best CAVA producer boosted  our sales significantly!!” Romain Poussielgues, MASET 

“Success at the CSWWC marks our wine(s) as stellar performers in the overcrowded world of champagne and sparkling wine(s). It differentiates our wine(s) as being consistent and of the highest quality. An award at this competition is a real feather in our cap!”  Jane Hunter, MD Hunter Wines

“Entering CSWWC allows us not just to benchmark our wines against the most exciting producers world-wide each year but also to benchmark our results vintage by vintage over time. We value the consistency and professionalism of the judges and love their deep knowledge and passion. Awards from CSWWC resonate widely. It’s not just a competition, its a reputation-builder and an education.” Monica Fox, Fox & Fox

“Our motto has always been: ‘make the best wine you can, test it in competition,  and then tell people’. We have entered CSWWC every year and the feedback and publicity have been outstanding.  The awards night is a great night out too” Bob Lindo Camel Valley

For further information please contact: Rachel Davey on

“The fascinating world of sparkling wines finds its sublimation in the CSWWC, where professionalism and competence are the main drivers. Wine lovers from all over the world can let themselves be guided in seeking the best bottles, selected by experts such as Tom Stevenson, one of the most influential connoisseurs of bubbly on the planet”.  Arturo Ziliani Berlucchi

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