To Harvest or Not To Harvest: that is the question!
REPRODUCED & ADAPTED FROM MY FACEBOOK PAGE (8 June 2020) Just a thought, not a suggestion (because it needs to be considered within the strict context of each individual producer’s position), but in some instances there could be a good case made for not harvesting Prosecco or Lambrusco this year … Unlike traditional method sparkling wines, which benefit from time on yeast, most Prosecco and Lambrusco are best bottled within months and best enjoyed with [...]
